One Comment

1. Owen Leonard says:

   June 15, 2010 at 4:35 am

   i run a place down in LA california we generally charge around $700,000
   oh yeah or a really nice chcoloate cake like this
   200g good-quality dark chocolate, chopped
   200g butter, softened
   1 cup dark brown sugar
   1 teaspoon vanilla extract
   1 cups of bi-carb soda
   3 eggs, at room temperature
   1 1/2 cups self-raising flour
   2 tablespoons cocoa powder
   1/2 cup milk

   Using an electric mixer, cream butter, sugar and vanilla until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add melted chocolate and bi-carb. Beat until well combined. Sift flour and cocoa together. Fold half the flour mixture into butter mixture. Add half the milk. Stir gently to combine. Repeat with remaining flour mixture and mix